Finally!  Back to feeling like an efficient engine rather than the comeback clunker of recent weeks.  Of special note is that prior to this week, the injured leg had required daily stretching and foam rolling but now it’s as resilient as the right leg – no extra attention needed.

As far as the schedule goes, I quizzed Coach Adam/A muse on how far to take my long runs now.  Since I’m only doing short races this cycle, it makes sense to limit them accordingly.  I liked his suggestion: keep the weekly LR to 2 hours (for me, 14-15mi) and every 3-4 weeks do a 17-18 miler.  Perfect.

So on Friday, I did the 17-miler, moved up a couple days since our first real snowfall was due that night.  It turned out to be an excellent run, took my time on the way out but had lots of energy at the end.

That night we got 4″ of snow so I waited till the afternoon to venture out.  They’d cleared the bike path earlier but a thick sheet of sleet had fallen afterwards so the entire run was one long sheet of ice.  Luckily, it was mostly crunchy ice so no suicidal slipping, just a slow, effortful yet beautiful run.   I added a few miles to make up for not doing a morning run today – would have been too slippery.

Today was a lot more slippy and slidey.  I fell on my ass…hard.  Tomorrow promises warmer temps and rain, so hopefully that’s the end of it.

Oh, Snow You Di-unt! Week In Review

AM PM
Mon: 
5@8:52 7@8:15
Tues: 
10@8:18
Wed: 
6@8:45 8@8:17
Thurs: 
8@8:14 7@8:38
Fri: 
17@8:23
Sat: 
12@9:20 (ice)
Sun: 
11@9:12 (worse ice)
Total:   91 miles

Weight, Weight, there’s more!
During my injured month off, my weight went up a few lbs to 123-124 and there it has stayed.  While it’s a fine weight for a normal 5’4″ woman, for someone whose primary interest is improving race times, that’s 10lbs over what I consider my optimal race weight (which is still 10lbs over any Elite), at least it’s the lowest I’ve ever been while running.

Now, my PR Half in September was done at a fluffy weight (120 lbs) so 5 lbs. heavy.  At the time, I had made a weak attempt to lose more but moving into a new apartment was stressful enough, plus I wasn’t that motivated since the higher mileage had already given me a great improvement.  But now my routine has settled in and after seeing the Olympic Trials last weekend with all those beautiful strong bodies, I’m inspired to get serious about it.

So at the beginning of this week I got all the cravings out of my system with a 3-day candy-fest: Reese’s Pieces, Hershey White Chocolate Bliss and some spearmint leaves.  Once the gorging was complete, I then pulled out the trusty ole notebook/food diary that got me to race weight in 2010 and Baby, I’m on this like a candy-coated shell on a Reese’s Piece.

Unlike some people who hate counting calories, when I’m motivated to make a real change I love jotting down my piehole input.  There’s something deliciously empowering about keeping track – it puts you in full control and as I’ve said in the past, removes the emotion from it entirely.  Not the enjoyable eating emotion, that’s still there in full glory, but the wishy-washy “I feel skinny today so I’ll eat this pile of crap” followed by “Fuck, I ate that pile of crap.”  I tend to get caught in that cycle indefinitely.

Calorie-wise, I’m kicking it off by eating about the same amount as I did for 2010′s weight loss (around 2000 cal/day).  Back then I was running 55mpw and lost about a pound a week but this time, with about 35 more mpw, it should come out to twice that (35mi = 3500 calories = 1lb).  It might end up even being more since doubling keeps your metabolism busy longer.  If that’s the case, I’ll up the calories to keep it at 2lbs/week.

My aim, as in the past, is to remain healthy and well-fueled for my runs.  So far so good: I’ve been timing things better with smarter choices, so instead of  munching on various and sundry after dinner, I have a 10pm bowl of hot cereal w/PB (my favorite sweet crack).  It’s the seemingly small things like this that add up to not feeling hungry despite eating less.

So this is exciting, as much as getting a new training plan or writing up my weekly schedule. I’ve worked on the puzzle pieces separately at different times in my running life: I know they work.  To think what might happen if I start putting them together…might be a trailer-trash masterpiece in the making.

17 Responses to “A Sharper Week & Weight Revisited”

  • Peggy:

    Another nice week, and glad that you are feeling strong. It was nice to run into you again. Just be careful with the weight stuff (trying to lose weight while running many miles) – as runners, it’s too easy to be sucked into the drive for lower numbers at the expense of properly fueling the body, with many consequences down the road.

    • Flo:

      Was great running into you too! Don’t worry Peggy, I’ve never once been sucked into disordered eating. My running life has always been about health and fueling. I know there will always be a contingent out there worrying about the dark stuff when I write a weight post on my blog. Nothing I can do about other folks’ fears though.

  • Andrea:

    “I love jotting down my piehole input.” My new favorite quote, bwahaha! :-)

  • Andrea:

    This time a serious comment… I recall you were experimenting with Yerba Mate tea to keep you away from evening snackies – is that still a technique you’re using? I bought a bunch of that stuff from the source you recommended and I think I like it. :-) It tastes like grass in kind of a good way.

    Oh, and also take care of yourself – at your size 2lbs per week is a LOT. Have some more PB oatmeal.

    • Flo:

      I still have some in the cupboard but stopped with appetite suppressants soon after I wrote those posts. Just lazy about it, but that stuff was the best one, I thought. I haven’t been hungry since I started paying attention this week though, having upped the food frequency a bit. Kinda blows my mind how eating less can keep you more comfortable (probably mental, too)

      Funny about 2 lbs. being a lot. Maybe because I’m older but that used to be the standard and safe amount you’d aim for if dieting (and this was before the days of the American Obese). From when I did this in 2010, the weekly loss diminished as I got closer to goal weight, so it’ll likely start at 2/week and in a couple weeks go to 1 anyway. Last time I did this, the last few lbs were eeking out 1/2 lb. losses.

  • I was able to catch the Olympic trials, too! I was cheering for Desiree because she training in my home state of Michigan, but I love Shalane and Kara, too. I’m a huge Meb fan, so I was so happy for him making the team. I have so much respect for all those runners and really felt for the 4th place finishers. It must be heart breaking to run so well and just barely miss the team.

    I’m a long time runner myself, but I’ve never been competitive. I’m slow, but I love it! I ran my first marathon this year – Chicago – and I’ve got a trail Half planned for April. Fun!

    Anyway, I’m a relatively new reader, and I just wanted to say hello and wish you luck as you recover from your injury and prepare for the new season!

    • Flo:

      Thanks for saying hi! (and reading this crap, of course). I was cheering for Desi too, she’s my fave, but Shalane was wonderful. And yay on Chicago, your first! Here’s to a great training cycle for April’s adventure. :)

  • Christina:

    Hi, I’ve been enjoying your blog today, archives and all (due to an injury that seems to resemble yours, ugh). On the weight issue, kudos to you for targeting 2000 cals. I was running/will again run fewer miles than you(30-35 per wk, but I do cross-train) and can easily inhale 2200 calories and still lose weight or at least maintain. I hate to see active women eating 1500 or less. Where are they getting their energy? And imagine what they could do if they had more fuel! I’ll look forward to reading about your results…

    • Flo:

      Uh-oh, get thee to a doctor if you can swing it. I really hope your injury is something less than what I was dealing with and doesn’t require weeks off. Crossing fingers for you.

      It’s interesting about the calorie thing, huh? I was shocked that I was able to lose on that much when I started keeping track in 2010, especially after a good amount of restrictive dieting in my chubby youth. A friend of mine is going to a nutritionist this week, matter of fact, because she’s gaining weight on too little and knows she should be able to eat more. Such a weird thing, the calorie conundrum.

      Anyway, thanks to you too for making yourself known! Love it. :)

  • Ewen:

    You’ll scare those PBs at 115.

    I like that advice from Adam. 2 hours is plenty long enough for a long run when you’re cranking out big mileage weeks. I guess it feels ‘short’ because of that? Just asking, because 1 hour 50 seems long to me on 80k weeks.

    • Flo:

      Yeah Ewen, it’s all relative to the mileage. You’re doing all that great short, fast training right now, so that’s gotta be a different animal as far as how distance feels.

  • Back in the day when I did personal training, I recall a co-worker saying “its not how much you’re eating, but what are you eating?”. Don’t know how accurate that statement is, but definitely a realistic solution to calorie crunching.

    Your plan to do it healthfully is spot on-and your paces look good for the volume you’re running. Run on with you lean self!!

  • I should be keeping an ongoing word document of all my favorite Flo-isms. Three of them that would make the list are: “trailer park trash masterpiece in the making”, “I’m on this like a hard coating of Reese’s pieces”, and “three day candy fest.” Hahahahaha!

    Question, though- did you actually list spearmint leaves with candy? I’m lost.

    I really, really admire your ability to count calories. I’ve gone through phases of counting and tried (and failed) all different ways. I just seemed to either forget or lose track somewhere. I also go through phases about wanting to hit that target racing weight. I think I’m finally at my “sweet spot”, but yet I have no idea what I weigh. Well, I know a range, and it right around Glover’s number, maybe a few pounds over on given days. FWIW, I think elites fall under Glover’s number, and I also think it’s a higher standard for taller people. Is that possible and does that make sense?

    I’m also shocked at by how much you can really eat and still lose weight. With that being said, it’s all in WHAT you are eating. Nothing beats being in the middle of a 100 mile week and waking up in the night with your stomach growling. (Hahaha, sarcasm there.)

    Ok, sorry for the rambles. I admire your work here, Flo. That’s my summary statement. :)

    • Flo:

      Mmm…spearmint leaves.

      It’s funny how we’re all wired differently when it comes to numbers or keeping track of calories, so many people hate it. I’m sure it helps that the first time I did, I was probably around 14 years old, so I’ve had this dubious “skill” for a long time. ;)

      Thanks for the rambles, it’s all gold to me.

  • Jill:

    HI Flo,

    I”m curious about your friend who is struggling to lose weight and not consuming many calories. How did she get along at nutritionist.

    • Flo:

      She had to move the appt up to this Sunday. I asked her to keep me posted so I’ll reply again to this comment if she gives me any news.

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